Hot Fudge Cake

Recipe By : Taste of Home, Collector's Edition
Serving Size : 9

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons cocoa -- divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1 3/4 cups hot water
whipped cream -- optional
or ice cream -- optional

In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in the milk, oil and vanilla until smooth. Spread in an ungreased 9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 for 35-40 minutes. Serve warm. Top with whipped cream or ice cream in desired.

- - - - - - - - - - - - - - - - - -




to Kookin' with Kelly.

Graphics by: