Hamburger Chilaquiles

Recipe By : Kelly A. Youngblood
Serving Size : 8

1 pound ground beef
1 medium onion -- chopped
1 package taco seasoning mix
1 can chopped green chiles -- (4 ounces)
1 jar picante sauce -- (16 ounces)
1 can Ro-Tel -- 12 ounces
tortilla chips
4 cups shredded Monterey jack cheese
1 cup shredded cheddar cheese

Cook beef and onion; drain. Stir in taco seasoning, chilies, sauce, and Ro-Tel. Simmer, uncovered, for 15 minutes. Place half the tortilla chips in a greased 9x13-inch dish. Layer half the meat mixture and half the Monterey jack cheese over the tortilla chips. Repeat layers. Bake at 350 for 20 minutes. Remove from oven. Top with cheddar cheese and bake another 10 minutes or until heated through.

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