Campfire Hash
Recipe By: Kelly A. Youngblood
2 tablespoons cooking oil
1 large onion -- chopped
2 garlic cloves -- minced
4 large potatoes -- peeled and cubed
1 pound smoked sausage -- cubed
1 can (4 ounces) chopped green chiles
1 can whole kernel corn -- drained
In a Dutch oven, heat oil. Saute onion and garlic until tender. Add potatoes. Cook, uncovered, over medium heat for 20 minutes, stirring occasionally. Add sausage; cook and stir until potatoes are tender and well browned, about 10 minutes. more. Stir in chilies and corn; cook until heated through.
